Anita Aikara gives you 10 Indian words the West grabbed from us.
Italy is extremely popular with Indians.
Asserting that there is no threat to Hinduism in India or anywhere else, Indian American supermodel and author Padma Lakshmi on Wednesday said people of all faiths should be able to live peacefully in 'this ancient, vast land'.
The top posts on social media from your favourite Bollywood celebrities.
Why settle for the ordinary, when you can try out something traditional on Makar Sankranti?
In a historic commemoration, Prime Minister Narendra Modi will lead a yoga session for the first time at United Nations Headquarters in New York on the 9th International Day of Yoga to be celebrated on June 21.
This burst of flavours is as much a delight to eat as for the chefs to dish out a perfect pot of biryani.
Want to know what the guests will eat at the 92nd Academy Awards Governors Ball? Take a look!
Miss World 2024 will be crowned in India soon. Long before Aishwarya Rai and Priyanka Chopra, Yukta Mukhey and Diana Hayden, a beautiful woman from Bombay was crowned Miss World. In 1966. Reita Faria was India's first Miss World. Vaihayasi Pande Daniel/ Rediff.com met the 80 year old in Dublin recently, still as elegant, still as attractive as she was all those years ago.
Make the most out of the fresh guavas arriving in the marker with this unusual seasonal recipe.
International Tea Day is a good occasion to brew a special pot of chai.
Kangana Ranaut plays an Air Force pilot in Tejas, joining an increasing list of films and shows centered around women playing significant roles in their careers.
Visual appeal or taste, what attracts you to food?
The elegant architecture, tree-lined roads, delightful gardens, delicious food, art and military history make Chandigarh an ideal short-trip destination.
'Asha atya remains down-to-earth and frank.' 'If she likes something, she will tell you to your face.' 'Ditto, if she doesn't.' 'She is full of life and energy, I have never seen her brood.'
Every week, we bring you fascinating videos, chosen by you, through your likes.
Clubbing in multiple weddings in one go dilutes some of the conversation. Conflicts are resolved too neatly and grey areas of complicated equations are left on a note of ambiguity, observes Sukanya Verma after watching the second season of Made in Heaven.
The home-chef put Indian cuisine on the world map with her cooking experiments on MasterChef Australia.
The actor showed us his rare cooking skill.
Mumbai Indians celebrated the end of their quarantine with a game of volleyball in the pool at the St Regis Saadiyat Island Resort in Abu Dhabi.
The edible Ganesha created by 20 chefs will be immersed in milk and distributed as milkshake to underprivileged children.
Introducing Shilarna Vaze aka Chef Chinu.
These dishes are perfect for either a fasting or a feasting menu.
Celebrity chef Saransh Goila tells you how to treat your sweetheart.
From eating waffles and hot dogs from food vendors around Central Park, to having dimsums at Chinatown, the Top Chef host reveals her favourite food places.
Chef Sudhakar adds a touch of sweetness to Diwali celebrations.
Homemaker turned celebrity chef Rakhee Vaswani sends in two easy-to-make recipes for you to try this monsoon. You can share yours too.
Nehru decided to build The Ashok in New Delhi to host a UNESCO conference. For a prime minister focussed on India building with projects like the Bhakra-Nangal Dam, IITs and factories, "the hotel spoke of the gumption of the country at that time." Manavi Kapur traces the eventful journey of the hotel, which has now completed 60 years.
After five months of a rigorous training, the Agniveervayus passed out of the Airmen Training School, impressing the audience with the skills they had acquired in just 22 weeks of training at the IAF base.
Sukanya Verma gives us a lowdown on all those wonderful movies she saw and movies you need to see as and when they arrive to a screen or streaming space near you.
Make this fresh salad with raw mangoes and corn in no time.
These dishes are perfect for your Eid celebrations.
>Gadgets that make kitchen work easier and faster have gained momentum in the lockdown.
'I think my first obsessive, possessive and only half-requited -- as we would joke -- 'love' was Ivan. I saw him first slouching down the corridor of St Stephen's College nearly 50 years ago and was instantly smitten (as was everyone else around him).'
There's more to the cuisine than just vada pav and kanda poha.
While fancy varieties of modaks have found their way onto festive menus, nothing beats the joy of having the traditional steamed dumplings with coconut and jaggery filling.
Celebrity chef Rakhee Vaswani shares her recipes. You can share yours too!
